Institute of hotel management catering and tourism, Balicha

Diploma in Food Production (Kitchen)

  • Introduction
  • Course Details

The diploma program in Kitchen is a well-designed and crafted course for individuals who are willing to become a successful chef or choose to be an entrepreneur in the food & beverage sector.

Students will learn how to organize a restaurant concept, plan menus and develop a discerning palette for food combinations. At the same time, your courses will focus on entrepreneurship for event and food preparation management.

The institute has a well-equipped kitchen practical lab to create the maximum opportunity to develop cooking skills and promote the qualities of being a chef in young minds. The institute has planned the course in 1 year by balancing theoretical concepts and practical exercises.

Course Objective

The course curriculum will be majorly focused on providing skills & knowledge for basic kitchen skills, multi-cuisine recipes and basic kitchen management. The prime objective of the course is to make students eligible to be part of the kitchen brigade in international F&B outlets & hotels.

Awarding Body

Rajasthan ILD Skill University Jaipur

Entry Requirements

Academic Requirement: 10+2 (Any Field)

Mode of Delivery

Face-to-face classroom lecture; Individual/Group presentation/discussion; Hands on Practice.

Assessment Methods

Written Assignments, Practical demonstration/test; Final Examinations

Diploma Requirements

Obtained minimum passing marks in all modules

Semester Duration

Full-time: 6 months

Maximum Candidature Period

Full-time: 12 months
Industrial Attachment: 6 months

Next Available Intake(s)

Admission is Open for Current Session

Training and placement opportunity

After the successful completion of the course curriculum, the students get their hands-on training in 5-star hotels and resorts in India, abroad, Cruise lines, event industries, Quick Service Restaurants etc.

To name a few of our partners:-  The Oberoi Group, Accor Group, Taj Group of Hotels, The Leela, Radisson Group, Haldirams, McDonald's, IRCTC - Indian Railways and Catering, Tajsats Airline Catering etc.