Bachelor Courses in Hotel Management | B.Voc, in Hospitality Udaipur | IHMCU
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B.Voc in Hospitality &
Hotel Management
IHMC-U's flagship bachelor programme — combining classroom excellence with real industry training, mandatory internships, and a consistent record of placements at India's finest hotels and international properties.
Apply for 2026-27 WhatsApp UsBachelors (B.Voc.) in Hospitality & Hotel Management
This flagship three-year undergraduate programme at IHMC-U, Balicha is designed for students who want a thorough, career-ready foundation in hotel and hospitality management. It is one of the most comprehensive hotel management degree programmes available in Rajasthan.
The programme combines classroom theory with intensive practical training across our nine fully equipped labs — including advanced training kitchens, a mock bar, training restaurant, front office lab, and housekeeping lab. Semester V is dedicated entirely to a six-month paid industrial training placement at a real hotel property.
All credits are awarded by Vishvakarma Skills University, Jaipur — a State Government-established university recognised under Section 2(f) of the UGC Act, 1956 and approved by the Government of Rajasthan.
Students who complete this programme go on to roles at some of India's most prestigious hotel brands and international properties — a track record built over more than two decades of placement at IHMC-U.
Programme At a Glance
8 Reasons to do Your B.Voc at IHMC-U Udaipur
9 Industry-Standard Training Labs
Three kitchens, a bakery lab, mock bar, training restaurant, front office, housekeeping, and smart classrooms — built to five-star hotel standards.
International Placement Track Record
IHMC-U B.Voc graduates have been placed in New Zealand, Maldives, Mauritius, Dubai, Australia, and the USA — a two-decade placement track record.
6-Month Paid Industrial Training
Semester V is a mandatory six-month placement at a real hotel. Students work in actual departments, earn a stipend, and build the experience recruiters value most.
VSU Affiliated & UGC Recognised
Your degree is awarded by Vishvakarma Skills University — a State Government university recognised under Section 2(f) of the UGC Act, 1956.
Swiss Hospitality Tradition
The curriculum is grounded in Swiss hospitality education — the international gold standard — adapted for Indian and global hospitality careers.
Pathway to MBA
Completing this programme makes you directly eligible for IHMC-U's MBA in Hospitality Management — the fastest route to senior management roles.
Located in Udaipur — Hospitality Capital
Udaipur hosts some of India's most iconic palace hotels. Students have direct access to internship and training opportunities at legendary properties.
Personality & Communication Development
Grooming, communication, and leadership training are embedded throughout — so graduates are as impressive in an interview as they are in a kitchen.
Semester-by-Semester Curriculum
6 semesters over 3 years. Click each semester to view the full paper list.
| Paper Code | Type | Paper Title |
|---|---|---|
| GF5P12 | GF | English Skills for Business Communication |
| GF5P51 | GF | Environmental Science |
| GF5P71 | GF | IT Skills — I |
| HT5P891P | SC | Fundamentals of Food Production — I (Practical) |
| HT5P891T | SC | Fundamentals of Food Production — I (Theory) |
| HT5P892P | SC | Fundamentals of Food & Beverage Service — I (Practical) |
| HT5P892T | SC | Fundamentals of Food & Beverage Service — I (Theory) |
| HT5P893P | SC | Fundamentals of Front Office — I (Practical) |
| HT5P893T | SC | Fundamentals of Front Office — I (Theory) |
| HT5P894P | SC | Fundamentals of Accommodation — I (Practical) |
| HT5P894T | SC | Fundamentals of Accommodation — I (Theory) |
| Paper Code | Type | Paper Title |
|---|---|---|
| GF5B11 | GF | English Conversational Skills |
| GF5B21 | GF | Hindi Samvadi Kaushal |
| GF5B71 | GF | IT Skills — II |
| HT5B891P | SC | Fundamentals of Food Production — II (Practical) |
| HT5B891T | SC | Fundamentals of Food Production — II (Theory) |
| HT5B892P | SC | Fundamentals of Food & Beverage Service — II (Practical) |
| HT5B892T | SC | Fundamentals of Food & Beverage Service — II (Theory) |
| HT5B893P | SC | Fundamentals of Front Office — II (Practical) |
| HT5B893T | SC | Fundamentals of Front Office — II (Theory) |
| HT5B894P | SC | Fundamentals of Accommodation — II (Practical) |
| HT5B894T | SC | Fundamentals of Accommodation — II (Theory) |
| Paper Code | Type | Paper Title |
|---|---|---|
| GE6P124 | GE | Environmental Pollution |
| GE6P078 | GE | Tourism |
| GEP191 | GE | Food & Nutrition — I |
| HT6P891P | SC | Food Production Operations (Practical) |
| HT6P891T | SC | Food Production Operations (Theory) |
| HT6P892P | SC | Food & Beverage Service Operations (Practical) |
| HT6P892T | SC | Food & Beverage Service Operations (Theory) |
| HT6P893P | SC | Front Office Operations (Practical) |
| HT6P893T | SC | Front Office Operations (Theory) |
| HT6P894P | SC | Accommodation Operations (Practical) |
| HT6P894T | SC | Accommodation Operations (Theory) |
| Paper Code | Type | Paper Title |
|---|---|---|
| GE6B079 | GE | Rajasthan Tourism |
| GE6B255 | GE | Waste Management System |
| HT6B891P | SC | Advance Food Production Operations — I (Practical) |
| HT6B891T | SC | Advance Food Production Operations — I (Theory) |
| HT6B892P | SC | Food & Beverages Management (Practical) |
| HT6B892T | SC | Food & Beverages Management (Theory) |
| HT6B893P | SC | Front Office Management — I (Practical) |
| HT6B893T | SC | Front Office Management — I (Theory) |
| HT6B894P | SC | Accommodation Management — I (Practical) |
| HT6BS894T | SC | Accommodation Management — I (Theory) |
Industrial Training Semester
The entire fifth semester is dedicated to a six-month industrial training placement at a hotel or hospitality organisation in India or abroad. Students work in individual departments, earn a stipend, submit a logbook and project report, and are evaluated by the property's management team.
IHMC-U's placement cell helps every student secure their industrial training placement through our network of hotel partners across India and internationally.
| Paper Code | Type | Paper Title |
|---|---|---|
| GE7B230 | GE | Presentation of Stage Acting |
| GE7B198 | GE | Event Management |
| GE7B081 | GE | International Business |
| HT7B891P | SC | Advance Food Production Operations — II (Practical) |
| HT7B891T | SC | Advance Food Production Operations — II (Theory) |
| HT7B892P | SC | Food & Beverages Management — II (Practical) |
| HT7B892T | SC | Food & Beverages Management — II (Theory) |
| HT7B893P | SC | Front Office Management — II (Practical) |
| HT7B893T | SC | Front Office Management — II (Theory) |
| HT7B894P | SC | Accommodation Management — II (Practical) |
| HT7B894T | SC | Accommodation Management — II (Theory) |
Key Subjects Across the Programme
A selection of the core subjects taught across the six semesters of the B.Voc programme at IHMC-U.
Food Production
From basic cookery foundations to advanced multi-cuisine techniques — continental, Indian, Chinese, Arabic, Italian, and more, taught in professional training kitchens.
Food & Beverage Service
Formal and informal dining service, buffet, banquet, gueridon, wine service, and bar operations — taught in our training restaurant and mock bar.
Front Office Management
Hotel PMS, check-in/check-out, reservations, concierge, guest relations, billing, and night audit procedures — trained in our front office lab.
Accommodation Management
Guest room operations, linen management, laundry, cleaning procedures, and five-star housekeeping standards — trained in our housekeeping lab.
Food & Beverage Management
Menu engineering, cost control, inventory management, supplier relations, budgeting, and F&B service management at an operational and strategic level.
Human Resource Management
Recruitment, selection, training, retention, employment legislation, and HR operations in the hospitality context — essential for management roles.
Strategic Management
How hotel companies set objectives, develop competitive strategies, and lead organisations through the management chain from department to general manager level.
Hospitality Marketing & Sales
Marketing principles, consumer trends, sales process, revenue management, and digital marketing as applied to the hotel and tourism industry.
Financial Management
Financial statements, cost classification, budgeting, and performance evaluation — giving students the financial literacy to take on management responsibilities.
Tourism & Travel Management
The travel, tourism, and hospitality industry — its structure, traveller behaviour, Rajasthan tourism, and international business dimensions.
Event Management
Planning, coordination, and delivery of events — from small F&B functions to large conferences and cultural events. Practical event project work included.
Industrial Training
Six months at a real hotel property (Semester V). Students work in individual departments, earn a stipend, and submit a project evaluated by the property's manager.
Career Outcomes After the B.Voc Programme
IHMC-U B.Voc graduates go on to roles across the hotel, tourism, airline, cruise, and service sectors — in India and internationally.
Hotel Manager / GM
Senior management roles at hotel brands after 8-12 years of progression
F&B Manager / Chef
Food & beverage leadership at five-star properties in India and abroad
Front Office Manager
Guest operations leadership at resorts, business hotels, and boutique properties
Executive Housekeeper
Accommodation operations management at luxury and five-star properties
Cruise Line Hospitality
Roles on Royal Caribbean, Carnival, MSC, and P&O cruise lines
Airline Hospitality
Cabin crew, airport hospitality, and in-flight catering management roles
Event Coordinator
Event management companies, hotel banquet departments, and corporate events
International Placements
Hotel roles in New Zealand, Maldives, Mauritius, Dubai, Australia, and USA
Entrepreneurship
Restaurants, cloud kitchens, catering businesses, boutique hotels, and homestays
Salary Progression After the B.Voc Programme
| Stage | Experience | Typical Role | India Salary | International |
|---|---|---|---|---|
| Fresher | 0 – 1 yr | Management Trainee, F&B Associate | ₹2.5L – ₹4L | ₹6L – ₹9L equiv. |
| Junior | 1 – 3 yrs | Supervisor, Duty Manager, Sous Chef | ₹4L – ₹6L | ₹8L – ₹12L equiv. |
| Mid-Level | 3 – 7 yrs | Asst. Manager, Restaurant Manager | ₹6L – ₹12L | ₹14L – ₹22L equiv. |
| Senior | 7 – 12 yrs | F&B Manager, Executive Housekeeper | ₹12L – ₹22L | ₹24L – ₹40L equiv. |
| Leadership | 12+ yrs | General Manager, Director of Operations | ₹22L – ₹50L+ | USD / AED package |
Indicative salary ranges based on IHMC-U placement data and industry benchmarks. Actual packages vary by brand, city, and department.
From Admission to Career — Your Path at IHMC-U
Apply & Enrol
Submit your 10+2 results (min. 50%) and start the B.Voc programme at IHMC-U, Balicha.
Year 1 & 2 Training
Foundation and intermediate semesters — kitchens, labs, classrooms, and industry visits.
Industrial Placement
6-month paid placement at a real hotel (Semester V). Real work, real stipend, real CV.
Final Semester
Advanced management subjects and operational leadership — ready for senior roles.
Campus Placement
Hotel brands recruit directly at IHMC-U. Graduate with a job or placement offer in hand.
Career or MBA
Enter the industry at management trainee level — or continue to our MBA in Hospitality Management.
B.Voc Hotel Management — FAQs
Any student who has passed 10+2 in any stream (Arts, Commerce, or Science) with a minimum of 50% marks is eligible. Students from all three streams are equally welcome — no specific stream is required for hotel management.
Yes. The degree is awarded by Vishvakarma Skills University, Jaipur — a State Government-established university recognised under Section 2(f) of the UGC Act, 1956. This makes it a fully valid, nationally recognised degree.
Semester V is entirely dedicated to a six-month industrial training placement at a hotel or hospitality company. Students work in real departments, are paid a stipend by the property, submit a logbook and project report, and are evaluated by the property's management. IHMC-U's placement cell helps every student secure their training placement.
Yes. IHMC-U has a consistent track record of international placements. Our B.Voc graduates have worked in New Zealand, the Maldives, Mauritius, Dubai, Australia, and the USA. International placements begin at the industrial training stage for some students and progress to full-time roles after graduation.
Yes. Completing the B.Voc in Hospitality & Hotel Management at IHMC-U makes you directly eligible for our MBA in Hospitality Management — the fastest route into senior management and general management roles in the hotel industry.
Most IHMC-U B.Voc freshers joining five-star properties in India start between ₹2.5 lakh and ₹4 lakh per year. For international placements, the equivalent salary is significantly higher in purchasing power — often ₹6 lakh to ₹9 lakh even at entry level.
Apply online through our apply page, WhatsApp us on +91-8107-296417, call +91-9414-245214, or visit the institute directly at 413-417 Seth Ji Ki Kundal, Balicha, Girwa, Udaipur. The application fee is ₹500 and admissions are on a first-come, first-served basis.
Begin Your Hotel Management Degree at IHMC-U
Admissions for the 2026-27 B.Voc batch are open now. Seats are limited — apply early to secure your place.
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