- About IHMC
- Courses Offered
- Student Area
- Campus Gallery
- What Industry Speaks
- Contact Us
Faculty members of IHMC-U have been chosen much with their professional competence and teaching abilities. They do not just give classes, they make a point of simplifying complex theory and, as far as possible, relating it to actual practice. They push, students to achieve more than they believe possible by encouraging them to think differently & develop their own thoughts.
Following 27 years of experience in hotel operations and educational institute , Mr. Sehgal's role is as dynamic as his career. He has experience of working in leading star hotels specializing Training and Development.
Mr. Manas Choudhary carries the rich experience of more than 19 years in Luxury 5 star Hotels. His expertise lies in Food and Beverage Service Department. He contributes towards the Management of the College. He also takes care of the Theory and Practical of the respective subject.
She has done MBA in international Buissness and is a six sigma certificate holder she looks after our Language classes.
Having a Bachelor’s Degree and Eight years of experience in Education and hotel industry She contributes to our Front office department and Personal Development .
He is a graduate in hotel management and has worked for Oberoi group of hotels. He also carry the international exposure in international chain of restaurants. He looks after our Bakery and Food Production department in the college
A graduate from Institute of hotel management, Ahemdabad and has been felicitated with a presidential award in academic excellence. She has also worked with Oberoi's Udaivillas and Currently, associated with the institute as a faculty imparting knowledge to the students at different levels.
Post Graduate in hotel management and has worked with the Oberoi group of hotels. She is looking after accommodation operation in the institute.
A culinary expert studied from Institute of hotel management Bhopal and has worked with the Marriott group of hotels. Currently, working as a demonstrator in the food production department at the institute.
From time to time the institute invites eminent personalties from the Industry and Academia to deliver lectures and interact with the students on a one to one basis thus enhancing their knowledge which helps them to become better professionals.