The Diploma programmes offered by us requires students to undergo a spectrum of competency and skill-based training, covering the operational aspects of the hospitality, Event, Airline and retail Industry.

Delivery will be focused toward instructional and practical exercises – more “hands on” learning so that students get to do more, rather than listening and absorbing facts and figures. Theoretical concepts will still be taught to provide basic knowledge of the hospitality, Event, Airline and retail Industry. The theory/practical blend is around 30:70.

Course Objectives

The course is structured with the primary learning objective of developing students to become practical, competent, and functioning practitioners in the hospitality, Event, Airline and retail Industry

Awarding Body

Rajasthan ILD Skill University jaipur

Entry Requirements

Academic Requirement: 10+2 (Any Field)

Mode of Delivery

Face to face classroom lecture; Individual/Group presentation/discussion; Hands on Practice

Assessment Methods

Written Assignments, Practical demonstration/test; Final Examinations

Diploma Requirements

Obtained minimum passing marks in all modules

Progression Pathway

Upon graduation of the any Diploma in Hospitality, students may progress to take up the PSB academy Singapore 1.5 years Advanced Diploma in Global Hospitality Management conducted by PSB Academy Singapore. Or Students can take direct admission in III Sem of Bachelor of Scienc in hotel and hospitality administration any time after completing their Diploma in hospitality program.

Semester Duration

Full-time: 6 months

Maximum Candidature Period

Full-time: 12 months
Industrial Attachment: 6 months

Next Available Intake(s)

Admission Open for 2022 Session


Student learn about the basics of food service, standard operating prodecure, enhancing knowledge of national and international cocktail and mocktail of food and beverage service .


Student get an over view about the national and international cousin by developing skill in theory and practical knowledge.


This module is designed to introduce students to the organizational structure and various functions of a modern hotel. Students will lean the various classifications of accommodation, arrival and departure of guests, cashiering, concierge services and back-of-house functions.


Student will learn about the basics of hotel introduction which includes the layout hierarchy of the hotel and to know duty and responsibility of the department including various types of cleaning method and coordination with the other department.


Event Management where student learn about the application of project management to the creation of wedding, formal parties, conference and other social activity.


Students gets an opportunity to learn about the hospitality ector through one of our hospitality partner in any part in India and abroad. In the 6 months industry visit student work in individual section where they get an through knowledge about their core areas. They are to make a research project as per their development and skill which needs to evaluate by the companies Manager and to submit the research project during the college evaluation.

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